Season One Episodes
Ostrich and Emu
The eco friendly white meat, Products, botanicals and hide processing. 3 producers showcased. Larry processes a bird.
Vermiculture plant visited and growing/using/collection of wild and culinary sage . Rattlesnake run in. Farmers market tips.
Genetic engineered mini cattle, gourmet dog food producer 7000 cattle based products showcased, Cowboy Chuck wagon rib roast.
Hive management, Travelling hive pollinator, 5th gen TX colonizer, 350 types and Co-ops explored.
10 butters explored, secrets and how to evolve a kitchen based business beyond through grants. Farm stay picking peanuts visited.
Washington State festival, essential oils and medicinal herbs farm. Packaging laws.
Fresno 3rd gen olive grove established by 18th century monks, UCLA grove camp in, Co-op oil press.
Conservation, dams, fish ladders, Compare conventional salmon with GMO fish. Wild caught, farm raised and other varieties explored.
Genetic engineering explored and demystified of all domestic stone fruits, we visit a Community Supported Agricultural farm.