Recurring Expert Guests
Michael Giles, Esq. :: Legal Commentator
Ag Law and Food Systems commentary on issues regarding the pros and cons of natural resources, environmental quality law, civil procedures and federal resource management affecting Americans concerned with food choice and raising, or producing food.
Larry :: Butcher
Established since 1984 as a USDA certified meat and wild game processor; has forgotten more than most people would ever know about meat.
Dr. Cindy Ayers, PhD . :: Financial/Programs Adviser
Traded in briefcase for buckets when she left banking and became a goat rancher, landing on the USDA advisory committee for small producers. Producers turn a profit when Cindy enlists programs of all types
Amy :: Certified Master Gardener
NYT contributor since 2006 on all things green and growing. The step by step out in the garden, canning, or preserving, for simple recipes for pesto, croutons, and more in her ranch kitchen.
Graywolf :: Storyteller
Curator of the Chumash Museum and wisdom keeper of ethno botany Native American heritage.
Denise Mraz :: Producer
Certified Horticulturist and long time edible landscape designer, this producer wants to inspire fresh growers and producers everywhere, and is on the road each week bringing you the best of the best from all across our America.
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