"Half of all current farmers are likely to retire in the next decade. U.S. farmers over age 55 control more than half the country’s farmland . New farmers make up only 10 percent of farmers and ranchers. New farmers have different needs than established farmers and ranchers."

-Center for Rural Affairs - Jan 2012

Homegrown Across America :: The Stories

Are urban homesteaders just a curious bunch?
In this fascinating showcase of real life micro producers, walk in their work boots….. and you may just want to get growing yourself!

Homegrown can be hard won

Food freedom is a double edged sword. TrueGrit™ Entrepreneurs meet the challenge, share their journey.

Homegrown Virtual Farmer’s Market

This is the dream. Our staff has pioneered the first ever Virtual Farmers Market.
A 24/7 artisanal products, foraged edibles and new food horizons market to locate rising star products.
Just imagine….an “In every bite and schmear we trust“  free market for clean or slow food products. Get discovered.
 
Who will be posting products?  Food Artisans, Creator/Producers, Slow food fans, Friends of clean food.
Who will be looking here? Buyers filling Grocery store shelves, Fans of slow food, Epicurean adventures.     

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Spring Means Wild Food

On the farm, we are hyper aware of the changes in the season. Right now, spring is in...

Alpaca,Llama and Sheep: Wollaaah, wolly,wolly.  Rare breeds used for tough as nails woven goods.

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Salt and Pepper: Artisan salt  and pepper magic

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Olives: Co-op press gives urban olive harvest new life 

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Lavender: Sequim festival,fans and friends.

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Bees: Beyond CCD, why do we need genetically engineered bees?

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Sage: As The Worm Turns vermicomposting is food for this wise herb

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Stone Fruits: 12 years til touchdown

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Ostrich: Eco white meat

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